Combine softened butter, shallot, garlic, and steak rub in a small bowl. Spread mixture onto plastic wrap and form into log shape. Wrap plastic wrap around butter and store in refrigerator for a couple hours until firm. Slice into 1 Tablespoon portions.
Instructions
Prepare charcoal grill for direct grilling over hot coals.
Season each cap steak with AP Rub and Hot Rub.
Place each steak on hot grill grates (550-600⁰) for 4 minutes. Twist each steak 90⁰ to create even grill marks.
Flip steak over and top each one with 1 Tablespoon of Steak Butter *recipe to follow
Continue to cook steaks until internal temperature reaches 125⁰ on an instant read thermometer. (or continue to cook for your desired doneness)