Ingredients
- 1 loaf French Bread
- 4 cups Heavy Cream
- 3 Large Eggs (lightly beaten)
- 2 cups White Sugar
- 1 package White Chocolate morsels
- 1/4 cup Melted Butter
- 2 teaspoons Vanilla
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Salt
Bourbon White Chocolate Sauce
- 1 package White Chocolate morsels
- 1 cup Heavy Cream
- 2 Tablespoons Melted Butter
- 2 Tablespoons Bourbon
- 1/2 teaspoon Salt
Instructions
- Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees.
- Tear French Bread into small pieces and place in a large bowl. Pour 4 cups of Heavy Cream over Bread and soak for 30 minutes.
- Combine eggs, sugar, melted butter, and vanilla in a medium size bowl. Add package of white chocolate morsels and gentle stir. Season with Nutmeg and Salt.
- Pour egg mixture over the soaked French Bread and stir to combine.
- Pour the mixture into a well buttered 9 X 13 inch casserole dish and place on the smoker.
- Cook for 1 hour or until bread pudding has set and top is brown.
- For the sauce: Melt butter in a sauce pot over medium heat. Add bourbon and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
- Add heavy cream and warm until slight simmer. Remove from heat and add white chocolate morsels a little at a time continuously stirring until the entire pack has melted. Season with a pinch of salt and serve over bread pudding.