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White Chocolate Bread Pudding Recipe


  • 1 loaf French Bread
  • 4 cups Heavy Cream
  • 3 Large Eggs (lightly beaten)
  • 2 cups White Sugar
  • 1 package White Chocolate morsels
  • 1/4 cup Melted Butter
  • 2 teaspoons Vanilla
  • 1 teaspoon Ground Nutmeg
  • 1 teaspoon Salt

Bourbon White Chocolate Sauce

  • 1 package White Chocolate morsels
  • 1 cup Heavy Cream
  • 2 Tablespoons Melted Butter
  • 2 Tablespoons Bourbon
  • 1/2 teaspoon Salt


  1. Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees.
  2. Tear French Bread into small pieces and place in a large bowl. Pour 4 cups of Heavy Cream over Bread and soak for 30 minutes.
  3. Combine eggs, sugar, melted butter, and vanilla in a medium size bowl. Add package of white chocolate morsels and gentle stir. Season with Nutmeg and Salt.
  4. Pour egg mixture over the soaked French Bread and stir to combine.
  5. Pour the mixture into a well buttered 9 X 13 inch casserole dish and place on the smoker.
  6. Cook for 1 hour or until bread pudding has set and top is brown.
  7. For the sauce: Melt butter in a sauce pot over medium heat. Add bourbon and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
  8. Add heavy cream and warm until slight simmer. Remove from heat and add white chocolate morsels a little at a time continuously stirring until the entire pack has melted. Season with a pinch of salt and serve over bread pudding.
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