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Smokafried Wings



  • 4lbs Chicken Wing Sections (drums & flats)
  • ½ cup Meat Church Holy Gospel BBQ Rub


  1. Prepeare offset smoker for indirect cooking at 275 degrees using Post Oak for fuel.
  2. Season the wing sections with good coat of Holy Gospel BBQ Rub.
  3. Place wings on smoker and cook for 1 hour or until internal temperature reaches 175 degrees on an instant read thermometer.
  4. While the wings are cooking preheat peanut oil in deep fryer to 350 degrees.
  5. Remove wings from the smoker and drop in batches in the deep fryer to crisp the outside about 2 minutes.
  6. Season the wings with a final dusting of Holy Gospel and serve.

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