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Southern Cole Slaw Recipe


  • 1 head Cabbage shredded
  • 1 cups Mayo
  • 1/2 cup Sugar
  • 1/4 cup Apple Cider Vinegar
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Ground Black Pepper
  • 1 teaspoon Celery Seeds


  1. Place the shredded cabbage in a 2.5 gallon zip top bag.
  2. Combine the Mayo, sugar, vinegar, salt, black pepper, and celery seeds in a small bowl.
  3. Pour the slaw dressing into the bag with the shredded cabbage.
  4. Mix well and place in the refrigerator for at least 1 hour.
  5. Remove the Cole Slaw from the bag and place in a serving dish.
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