Name: Jack Sirloin Steak Recipe
Ingredients: 18oz Sirloin Steak; 12oz Jack Daniels Marinade*; 1 Tablespoon Corse Kosher Salt; 8oz Jack Daniels glaze*; 1/2 cup Pineapple Juice; 2 TBS Soy Sauce; 2 TBS Worcestershire; 1 TBS Wine Vinegar; 1 TBS Brown Sugar; 2 Cloves Garlic minced; 1 TBS Fresh Ginger; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1/4 cup Brown Sugar; 1/4 cup Pineapple Preserves; 1/4 cup Killer Hogs Vinegar Sauce; 2oz Jack Daniels Whiskey; 2oz Pineapple Juice; 1/4 tsp Red Pepper Flakes; 1/4 tsp Sesame Seeds

Ingredients

18oz Sirloin Steak
12oz Jack Daniels Marinade*
1 Tablespoon Corse Kosher Salt
8oz Jack Daniels glaze*

Jack Daniels Marinade Recipe:

1/2 cup Pineapple Juice
2 TBS Soy Sauce
2 TBS Worcestershire
1 TBS Wine Vinegar
1 TBS Brown Sugar
2 Cloves Garlic minced
1 TBS Fresh Ginger
1 tsp Kosher Salt
1 tsp Black Pepper

Jack Glaze Recipe

1/4 cup Brown Sugar
1/4 cup Pineapple Preserves
1/4 cup Killer Hogs Vinegar Sauce
2oz Jack Daniels Whiskey
2oz Pineapple Juice
1/4 tsp Red Pepper Flakes
1/4 tsp Sesame Seeds

Instructions

Combine marinade ingredients in a small bowl and whisk. Place sirloin in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag.
Marinate steak for 3-4 hrs in refrigerator.
Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt and rest at room temp for 20-30 minutes
Prepare charcoal grill for direct cooking at 550 degrees.
Lightly oil cooking grate and Place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze* 2 minutes before removing from grill.
7. Rest the steak for 5-7 minutes before slicing to serve.