Scale
Ingredients
- 18oz Sirloin Steak
- 12oz Jack Daniels Marinade*
- 1 Tablespoon Corse Kosher Salt
- 8oz Jack Daniels glaze*
Jack Daniels Marinade Recipe:
- 1/2 cup Pineapple Juice
- 2 TBS Soy Sauce
- 2 TBS Worcestershire
- 1 TBS Wine Vinegar
- 1 TBS Brown Sugar
- 2 Cloves Garlic minced
- 1 TBS Fresh Ginger
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
Jack Glaze Recipe
- 1/4 cup Brown Sugar
- 1/4 cup Pineapple Preserves
- 1/4 cup Killer Hogs Vinegar Sauce
- 2oz Jack Daniels Whiskey
- 2oz Pineapple Juice
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Sesame Seeds
Instructions
- Combine marinade ingredients in a small bowl and whisk. Place sirloin in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag.
- Marinate steak for 3-4 hrs in refrigerator.
- Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt and rest at room temp for 20-30 minutes
- Prepare charcoal grill for direct cooking at 550 degrees.
- Lightly oil cooking grate and Place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
- Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze* 2 minutes before removing from grill.
- 7. Rest the steak for 5-7 minutes before slicing to serve.