clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jack Sirloin Steak

Jack Sirloin Steak Recipe


  • 18oz Sirloin Steak
  • 12oz Jack Daniels Marinade*
  • 1 Tablespoon Corse Kosher Salt
  • 8oz Jack Daniels glaze*

Jack Daniels Marinade Recipe:

  • 1/2 cup Pineapple Juice
  • 2 TBS Soy Sauce
  • 2 TBS Worcestershire
  • 1 TBS Wine Vinegar
  • 1 TBS Brown Sugar
  • 2 Cloves Garlic minced
  • 1 TBS Fresh Ginger
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper

Jack Glaze Recipe

  • 1/4 cup Brown Sugar
  • 1/4 cup Pineapple Preserves
  • 1/4 cup Killer Hogs Vinegar Sauce
  • 2oz Jack Daniels Whiskey
  • 2oz Pineapple Juice
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Sesame Seeds


  1. Combine marinade ingredients in a small bowl and whisk. Place sirloin in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag.
  2. Marinate steak for 3-4 hrs in refrigerator.
  3. Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt and rest at room temp for 20-30 minutes
  4. Prepare charcoal grill for direct cooking at 550 degrees.
  5. Lightly oil cooking grate and Place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
  6. Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze* 2 minutes before removing from grill.
  7. 7. Rest the steak for 5-7 minutes before slicing to serve.
%d bloggers like this: