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Jack Sirloin Steak

Jack Sirloin Steak Recipe



  • 18oz Sirloin Steak
  • 12oz Jack Daniels Marinade*
  • 1 Tablespoon Corse Kosher Salt
  • 8oz Jack Daniels glaze*

Jack Daniels Marinade Recipe:

  • 1/2 cup Pineapple Juice
  • 2 TBS Soy Sauce
  • 2 TBS Worcestershire
  • 1 TBS Wine Vinegar
  • 1 TBS Brown Sugar
  • 2 Cloves Garlic minced
  • 1 TBS Fresh Ginger
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper

Jack Glaze Recipe

  • 1/4 cup Brown Sugar
  • 1/4 cup Pineapple Preserves
  • 1/4 cup Killer Hogs Vinegar Sauce
  • 2oz Jack Daniels Whiskey
  • 2oz Pineapple Juice
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Sesame Seeds


  1. Combine marinade ingredients in a small bowl and whisk. Place sirloin in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag.
  2. Marinate steak for 3-4 hrs in refrigerator.
  3. Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt and rest at room temp for 20-30 minutes
  4. Prepare charcoal grill for direct cooking at 550 degrees.
  5. Lightly oil cooking grate and Place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
  6. Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze* 2 minutes before removing from grill.
  7. 7. Rest the steak for 5-7 minutes before slicing to serve.
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