Ingredients
- 8–10lb Spiral Sliced Ham
- 8oz Raspberry Chipotle BBQ Sauce by Blues Hog
- 8oz Apple Jelly
Instructions
- Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor.
- Remove the ham from packaging and place on a half size wire cooling rack.
- Place ham on pit and smoke for 2 hours.
- In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.
- Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until glaze sets.
- Remove the ham from the smoker and rest for 10-15 minutes before serving.