• 1 Flat Iron Steak – 1.5lbs
• 1 Tablespoon Killer Hogs Steak Rub

Guinness Flat Iron Steak Marinade:

• 12oz Guinness Stout Beer
• 2oz Worcestershire Sauce
• 2oz Soy Sauce
• 1 teaspoon Killer Hogs AP Seasoning
• Combine ingredients in a small bowl and use as a marinade for beef.

Guinness Mushroom Sauce


• 2 Tablespoons salted butter
• 1 small shallot finely chopped
• 4–5 cloves garlic minced
• 8oz sliced baby Bella mushrooms
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 Tablespoon balsamic vinegar
• 1 cup Guinness stout beer
• 1 teaspoon corn starch
• 1 teaspoon cold water
• Melt butter in a sauce pan over medium heat. Add shallot and garlic and sauté for 2 minutes. Add sliced mushrooms and season with AP seasoning. Sauté for 2-3 minutes until mushrooms are tender. Add Worcestershire, soy, and balsamic reduce for 3-4 minutes; add Guinness and reduce volume by half (approx 5-7 minutes). Combine corn starch and cold water in a small bowl and whisk into sauce. Allow the mixture to reach a slight boil and remove from heat. Serve warm over steak.

Smoked Potatoes

• 1lb baby Yukon gold potatoes
• 1 Tablespoon Olive Oil
• 1/2 Tablespoon Kosher Salt
• 3 Tablespoon melted butter
• 1/2 teaspoon dried parsley
• 1/4 teaspoon Killer Hogs AP Seasoning
• Rinse and dry potatoes, place potatoes on foil lined baking sheet, drizzle with olive oil and season with Kosher Salt. Prepare pellet smoker or other grill for indirect cooking at 400 degrees. Place the baking sheet on the grill and cook for 30 minutes or until potatoes are tender. Use a skewer to check potatoes. It should slide in with little resistance. Melt butter in a small bowl, add parsley and AP seasoning. Drizzle over warm potatoes and serve.