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Maple Glazed Ham Recipe

Maple Glazed Ham Recipe


Double Smoked Maple Glazed Ham is perfect for holiday meals.


  • 810lb smoked spiral ham
  • 1/2 cup pure Vermont maple syrup
  • 2 Tablespoons maple sugar or substitute raw sugar


  1. Prepare pellet smoker for indirect smoking at 275 degrees
  2. Remove ham from packaging and place on smoker for 2 hours.
  3. Brush maple syrup over the ham and dust with maple sugar.
  4. Glaze ham for 30 minutes internal temperature should be 140 degrees.
  5. Carve ham away from bone and serve.
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