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mardi gras shrimp

Mardi Gras Shrimp


Mardi Gras Shrimp is a spicy, saucy cajun shrimp recipe – and my take on a New Orleans Barbecue Shrimp.

Make sure to serve with some good dipping bread to sop up this sauce!


  • 2lbs raw shrimp peeled & deveined
  • 2 Tablespoons Malcom’s King Craw Cajun Seasoning
  • 1 teaspoon dry crab boil
  • 1/2 red onion diced
  • 1/2 yellow bell pepper diced
  • 1/2 green bell pepper diced
  • 4 cloves garlic minced
  • 1 stick butter
  • 1 cup Killer Hogs BBQ Sauce
  • 12 Tablespoons Killer Hogs Hot Sauce
  • 1/2 cup Worcestershire
  • Juice from 1 lemon
  • Parsley and Lemon slices for garnish


  1. Prepare pellet grill for indirect cooking at 350 degrees.
  2. Melt butter in iron skillet on grill and sauté peppers and onions for 4-5 minutes until softened. Add garlic and continue to sauté for 1-2 minutes.
  3. Add The Bbq sauce, Worcestershire, and lemon juice. Season with King Craw Cajun Seasoning and dry crab boil.
  4. Bring mixture to a simmer and cook for 20-30 minutes.
  5. Season shrimp with King Craw and place in the sauce mixture. Be sure to coat each shrimp in the sauce. Add a few slices of fresh lemon to the skillet
  6. Continue to cook for 5-10 minutes or until shrimp are done – no longer translucent.
  7. Remove from the grill and garnish with chopped parsley. Serve with a crusty French bread to soak up the sauce.

Keywords: mardi gras shrimp, BBQ Shrimp, Shrimp Recipe, mardi gras food, new orleans shrimp, cajun shrimp, New Orleans Style Shrimp, BARBECUE SHRIMP

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