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Sausage Seasoned Ribs


Spare Ribs seasoned with Sausage Seasoning and Smoked over Hickory Wood.



  1. Prepare smoker for indirect smoking at 275°F using hickory wood for smoke flavor.
  2. Combine apple cider vinegar and apple juice and spritz over the outside of each rack of St. Louis trimmed spare ribs.
  3. Combine the Malcom’s Country Sausage Seasoning and sugar in a dredge shaker and apply an even layer over all sides of the ribs.
  4. Place ribs on the smoker and smoke for 2.5 hours spritzing occasionally with the cider/juice mixture.
  5. After 2.5hrs wrap the ribs in butcher paper and return to the smoker for 1.5 hours or until the internal temperature reaches 204°F.
  6. Remove the ribs from the smoker and rest for 15-20 minutes before cutting into individual pieces.

Keywords: Sausage ribs, sausage seasoning, sausage seasoned ribs, sausage seasoned spare ribs, spare ribs, st louis ribs, bbq pork ribs

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