Description
Easter Ham Smoked on a pellet smoker and glazed with a sweet, delicious Brown Sugar & Honey glaze.
Ingredients
- 8–10lb Half Ham (shank cut)
- 1/4 cup Dijion Mustard
- 2 Tablespoons Killer Hogs The BBQ Rub
- 1 cup Brown Sugar
- 1/2 cup Honey
- 1/4 cup Apple Cider
Instructions
- Prepare smoker for indirect cooking at 275 degrees with cherry wood or pellets (can use your favorite wood/pellet combo).
- Score the outer surface of the ham creating a “diamond pattern”. Liberally apply Dijon mustard and season all sides with Killer Hogs The BBQ Rub.
- Place ham on smoker and allow to smoke at 275 degrees for about 2.5 hours.
- Combine brown sugar, honey and apple cider and stir until smooth. Mixture should have a “glaze” consistency.
- Brush glaze mixture all over the outside of the ham, making sure to get glaze into the diamond pattern score marks. Continue to cook glaze ham on smoker for 1 hour (or until internal temp reaches 140 internal).
- Remove ham from smoker and allow to rest for 15-20 minutes before slicing and serving.
Keywords: Easter ham, easter smoked ham, smoking a ham, glazed ham recipes, smoked ham recipe, smoked easter recipes