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Smoked Easter Ham

Smoked Easter Ham


Easter Ham Smoked on a pellet smoker and glazed with a sweet, delicious Brown Sugar & Honey glaze.


  • 810lb Half Ham (shank cut)
  • 1/4 cup Dijion Mustard
  • 2 Tablespoons Killer Hogs The BBQ Rub
  • 1 cup Brown Sugar
  • 1/2 cup Honey
  • 1/4 cup Apple Cider


  1. Prepare smoker for indirect cooking at 275 degrees with cherry wood or pellets (can use your favorite wood/pellet combo).
  2. Score the outer surface of the ham creating a “diamond pattern”. Liberally apply Dijon mustard and season all sides with Killer Hogs The BBQ Rub.
  3. Place ham on smoker and allow to smoke at 275 degrees for about 2.5 hours.
  4. Combine brown sugar, honey and apple cider and stir until smooth. Mixture should have a “glaze” consistency.
  5. Brush glaze mixture all over the outside of the ham, making sure to get glaze into the diamond pattern score marks. Continue to cook glaze ham on smoker for 1 hour (or until internal temp reaches 140 internal).
  6. Remove ham from smoker and allow to rest for 15-20 minutes before slicing and serving.

Keywords: Easter ham, easter smoked ham, smoking a ham, glazed ham recipes, smoked ham recipe, smoked easter recipes

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