Every Southerner knows that you can’t have a pulled pork sandwich unless you have a good cole slaw.  I’ve had several people ask me for my recipe for slaw, so with no further to do:

Killer Hogs Cole Slaw

  • 1 Bag of shredded Cole Slaw (green cabbage w/ carrots and red cabbage)
  • ½ cup Blue Plate Mayo
  • ¼ cup Sugar
  • ¼ cup Apple Cider Vinegar
  • 1 tea Salt
  • 1 tea Black Pepper
  • 1/8 tea Celery Seed

Mix all of the above ingredients in a large bowl until combined.  Cover and place in the refrigerator for 2 hours before serving.

Malcom Reed
Killer Hogs BBQ Cooking Team
Sign-up for my weekly BBQ newsletter at HowtoBBQright.com
Join my Facebook BBQ Community
Follow me on Twitter

About the Author

I am Malcom Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team. Here at HowtoBBQright.com, I want to give you my secrets, methods and techniques you need to produce competition-quality BBQ. I want to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. I only focus on REAL bbq. And I take it seriously.

1 Comment on this article. Feel free to join this conversation.

Leave A Response