Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
HowToBBQRight Podcast Season 2 : Episode 4
On the HowToBBQRight Podcast this week, we jump right in and talk about Malcom’s Deer Filet Steak recipe he shared this week (1:30) and the difference between loin and tenderloin (4:40). Then Malcom shares what he’s learned about the secret to order well-cooked meat at restaurants (9:30) and why you should order medium rare. We talked about Malcom getting into his cups on our first official SCA Steak Contest we cooked on Sunday (18:55). And I bragged on Malcom’s Valentine’s Day Dinner (24:20). We talked about Kosmo’s Nashville Hot Chicken Sandwich (27:00) and we answered some of the questions we received on our YouTube comments (32:28)…. And of course we talked about the Homemade Pork Rinds (30:00). Then we talk about other Deer and Wild Game Recipes we’ve had in the past – and the ones Malcom plans to add to his YouTube receives in the future. (45:05).
VIDEO TO COME
HowToBBQRight Podcast Season 2 : Episode 3
On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo’s Q. We find out how Kosmo got started in the BBQ business (1:24), about his new store he just opened in Oklahoma (2:35) and Kosmo’s video classes (9:35). Of course we talk about stick burners and the Jambo (3:40) and how to get that “Blue Smoke” (5:30). Then we talk about why we don’t cook Competition BBQ at home (15:40) and all about Kosmo cooking SCA events and winning the World Championship Steak Cookoff (21:10). Then we talked about Kosmo’s Deep Fried Ribeye recipe (40:05). And Kosmo explains how to use injections properly (45:00). Finally we talk about Kosmo’s Country Music Video (1:02:18).
HowToBBQRight Podcast Season 2 : Episode 2
On HowToBBQRight Podcast this week, we talk about Brisket! We talk about Malcom’s recipe this week, “Brisket on a Stick Burner” (18:26). Then we talk about tips and tricks for cooking Brisket (36:42). And we take a trip down memory lane with Malcom’s first experience cooking brisket with Cousin Bob (40:10). Then we talk about the biggest mistakes cooking brisket (47:55). We also talk all the redneck things Malcom did last Saturday (1:20), what we cooked for Superbowl (5:52) and the lunch we catered at the house this week (18:33).
HowToBBQRight Podcast Season 2 : Episode 1
On HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we’ve been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he’s ever cooked (3:52). Malcom talks about his new stick burner, The Jambo, and the briskets he’s been cooking (13:03). The deal Cosco has on a case of briskets (16:22) We talk about how Malcom got his pork belly skin crispy (18:59). Then we talked about Cold Weather Cooking (28:21) which Malcom admits a southern boy isn’t the best person to ask. Then we get to important stuff and talk about What we’re cooking for Superbowl and some recipe ideas for the big game (34:10).
HowToBBQRight Podcast Episode 34
This week Malcom and I talk about his Creole Shrimp Dip recipe and Spicy Sausage & Cheese Balls. Then we talk about all of Malcom’s 48 different videos and recipes he did this year.
HowToBBQRight Podcast Episode 33
This week Malcom and I talk about our class we did at BBQ Island in Tempe, AZ last weekend (2:48) and how we stumbled upon the best BBQ joint in Arizona, Little Miss BBQ (14:05). We talked about The Butcher Shoppe in Pensacola, FL and how they have the best meat around (23:22). Malcom explains what kind of meat he has drying in the beer fridge (24:15). And then we dive into how Malcom cooked one delicious Prime Rib for the recipe this week (27:00). Then we talk about giving food as Christmas gifts – especially Hams, Smoked Cheese and Smoked Nuts (45:58).
HowToBBQRight Podcast Episode 32
This week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom’s favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), his smoked ham for Thanksgiving (7:50) and Chell’s Pecan Pie (14:25). Then we talk about building a great stock… and figure out the difference between stock and broth (9:45). Then Malcom talks about Duck Camp cooking – especially the suckling wild hog (17:01). And we get into getting the Beefer setup and cooking on it for the first time. (23:30). Then we talk about how to Winterize Smokers and Grills (37:12) and how to get your equipment ready for winter.
HowToBBQRight Podcast Episode 31
Malcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom’s newest grill, The Beefer. And how Emily got to compete in The Beefer Challenge (42:08). Then we go into planning for your Turkey cook and what you need to start doing today for Thanksgiving next week (48:50). And what we’re cooking for Thanksgiving (56:45) And you can always find out where to direct your Smoked Turkey Recipes towards Mark & Jay (8:36).
HowToBBQRight Podcast Episode 30
Malcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20)
HowToBBQRight Podcast Episode 29
This week we talk about our upcoming BBQ Class in Tempe, AZ (0:36) Then we dive in our BBQ Experiment we did this week all about Meat and the Carryover you experience after cooking (4:24). We talked about why pulled pork is so good when cooked on a Drum Smoker (23:12). Then we talk about the recipes we are planning to do the next, few weeks (32:05). And to wrap it up, we quickly talk about BBQ Christmas Gifts (39:50).
HowToBBQRight Podcast Episode 28
We talk about cooking Elk Steaks and about harvesting and cooking other wild game…
HowToBBQRight Podcast Episode 27
We talk about the Competition Rib Recipe that Heath Riles cooked this week (10:42) … About the newest set of knives we are trying out (4:45) … About Malcom’s newest smoker addition “The Jambo” (36:00) …. and about Operation BBQ Relief and the work they are doing in FL (2:00)
HowToBBQRight Podcast Episode 26
In this episode we talk about what we’ve been cooking at home… but mostly we talk about how we film our YouTube videos – what equipment we use and how we got started.
HowToBBQRight Podcast Episode 25
We talk Football Foods – and Malcom’s two latest recipes – the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.
HowToBBQRight Podcast Episode 24
It’s all about the Spinalis Steak this week… and what happens to your meat when you let it rest.
HowToBBQRight Podcast Episode 23
This week we talk about talk about over-eating at Texas de Brazil and cooking Malcom’s Sirloin Picanha recipe this week. Then we reminisce about cooking the American Royal and how to choose which temp to set your smoker at for cooking.
HowToBBQRight Podcast Episode 22
This week we talk about cooking Reverse Sear Filet with a Grilled Salad. Then we talk about cooking the SCA Steak Cooking World Championships in Fort Worth, Tx.
HowToBBQRight Podcast Episode 21
This week we talk about cooking Jack Daniel’s Ribs and how to cook a small catering job.
HowToBBQRight Podcast Episode 20
It’s Fantasy Football time! This week we talk about our latest Memphis In May video and Malcom plans his Fantasy Football Draft party this weekend. Plus we go over some great “Football Food” and tailgate recipes.
HowToBBQRight Podcast Episode 19
HowToBBQRight Podcast Episode 18
HowToBBQRight Podcast Episode 17
HowToBBQRight Podcast Episode 16
In episode 16, we talk about talk the Jerk Pork recipe from this week, where Malcom gets his inspiration and all the great things we’ve cooked this summer
HowToBBQRight Podcast Episode 15
In episode 15, we talk about buying a new smoker – and the things you need to consider before you make your purchase. Check out the Smoker Guide here >>
HowToBBQRight Podcast Episode 14
HowToBBQRight Podcast Episode 13
In episode 13, we talk about Barbecue Smash Burgers and how to host a big July 4th BBQ.
HowToBBQRight Podcast Episode 12
In episode 12, we talk about cooking a Pineapple Upside Down Cake on the Smoker, and answer some of the most common BBQ questions we get asked.
HowToBBQRight Podcast Episode 11
In episode 11, we talk about cooking a NY Strip Surf & Turf recipe, and how to get started with Competition Barbecue.
HowToBBQRight Podcast Episode 10
In episode 10, we talk all about cooking a Whole Hog with our guest, Health Riles from Health Riles BBQ.
HowToBBQRight Podcast Episode 9
In episode 9, we talk about cooking Char Glazed Ribs, the results of Memphis In May and how to keep your smokers and grills clean.
HowToBBQRight Podcast Episode 8
In episode 8, we talk about Memphis In May, cooking Stuffed Venison Backstrap and The National Hardware Show.
HowToBBQRight Podcast Episode 7
In episode 7, we talk about cooking Herb Smoked Chicken and answer some of the most common BBQ Questions like wrapping, injecting and fire management.
HowToBBQRight Podcast Episode 6
In episode 6, we talk with SCA points leader Kendal Adair from Smoked N Spiced about smoking ribs, cooking steaks and competition BBQ.
HowToBBQRight Podcast Episode 5
In episode 5, we talk about Grilling Hanger Steak and cooking mushrooms on the grill, their favorite BBQ Joints in Memphis, TN and cooking competition BBQ.
HowToBBQRight Podcast Episode 4
In episode 4, we talk about cooking Salmon & Asparagus, which BBQ tools and accessories are essential and mini pot jambalaya cooking contests.
HowToBBQRight Podcast Episode 3
In episode 3, we talk about cooking on a Santa Maria style grill, Flank Steak Tacos and why you need to cook to internal temp instead of time
HowToBBQRight Podcast Episode 2
In episode 2, we talk about cooking BBQ Shrimp & Grits, Tri Tip, Ribeyes and White Jalapeño Pimento Cheese.
HowToBBQRight Podcast Episode 1
In episode 1, we talk about talk about cooking Tomahawk Ribeye Steaks, the NBBQA and Competition BBQ.
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with Malcom
Connect with Rachelle
For Media Requests Contact Rachelle at firstname.lastname@example.org