Old School BBQ Chicken

Old School BBQ Chicken

Old School BBQ Chicken BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub  Malcom’s Bird Brine Killer Hogs The BBQ Sauce Killer Hogs Vinegar Sauce Killer Hogs Hog Sauce Thermoworks DOT Thermoworks Thermapen  …

Pepper Jelly Glazed Rack of Lamb

Rack of Lamb with a Pepper Jelly Glaze

Grilled Rack of Lamb Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Gyro Hero Jalapeño Greek Seasoning …

Spicy Greek Ribs

Grilled Spicy Greek Ribs

Grilled Spicy Greek Ribs Spicy Greek Ribs cooked on ceramic grill and Chargrilled directly over charcoal.Forget about sweet, smoked ribs… this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection! WHAT MALCOM USED IN THIS RECIPE: Gyro Hero Jalapeno Greek Seasoning  Black Nitrile Gloves White Cotton Gloves  Thermoworks Thermapen Malcom Reed Connect on Facebook Follow me …

grilled party ribs

Party Ribs

Grilled Individual Ribs – aka Party Ribs I took Baby Back Ribs and cut them into individual bones, then seasoned them with Killer Hogs Hot BBQ Rub and then grilled over a charcoal grill (using a Vortex Charcoal Basket) until tender. But for a TRUE party Rib, I glazed them with an Asian sauce and let it caramelize on the …

Pit Beef recipe

Pit Beef Recipe

Pit Beef Recipe This is my take on the classic Baltimore-Style Pit Beef Sandwich – so I guess you might call this one the Mississippi-Style Pit Beef… WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning BBQ Gloves Thermoworks Thermapen  Thermoworks DOT First you start with a Bottom Round Beef Roast, season it with some good flavors – but …

strip steak sandwich

Tailgate Strip Steak Sandwich

Tailgate Strip Steak Sandwich Tailgate Strip Steak Sandwich – strip steaks seasoned and grilled to medium rare. Sliced and served on a grilled ciabatta roll with onions & peppers, a beer cheese sauce and a chipotle mayo. Sounds fancy. Tastes amazing…. But if you do the prep at home, it’s a quick and easy recipe for game day. This is …

how to smoke a brisket

Everything to know about Smoked Brisket

Basics of Smoking Brisket So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket can be a challenge, but the payoff is absolutely worth it. There’s nothing quite like a rich, juicy, delicious, perfectly smoked brisket! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Hot Rub Killer Hogs TX …

Butcher Paper Ribs

Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS …

Barbecue Chicken Halves

Barbecue Chicken Halves I’m calling this Half-Chicken Heaven! This is how you turn a basic whole chicken and make it BBQ Special! I brined my chickens, halved them and smoked them over hickory wood. After 1.5 hours, I wrapped them with butter and let them get good and tender. But after they come out the wrap, they are pretty ugly …

“Fall Off The Bone” Ribs Recipe

“Fall Off The Bone” Ribs There is a point where ribs are JUST RIGHT tenderness… and everyone has a different opinion on where that point is! Some folks like their ribs to be more of a “competition” texture and to have more of a bite. But A LOT of folks want their ribs falling off the bone. And this method …

Beef Cheek Birria Tacos

Beef Cheek Birria Tacos My Birria Tacos recipe is smokey, cheesy, crispy and delicious! If you don’t have beef cheeks, you could use chuck roast and cook them the exact same way… Season with Malcom’s Grande Gringo Mexican Seasoning and smoke for a couple hours to get some flavor and good color on the meat. Then make a flavorful mixture …

Smoked Easter Ham

Double Smoked Easter Ham with a sweet, Brown Sugar & Honey Glaze Easter is here and spring is springing! And that means it’s time to plan the Easter Dinner – and decide what’s going to be the big, delicious centerpiece of your Easter Meal. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Rub 6″ Boning Knife – Red …

crawfish boil

Boiling Crawfish

Boiling the Best Crawfish At Home This recipe is a simple, one-pot crawfish boil method that cooks a perfect sack – with all the fixings – and with a little spice. And you know I got this cajun crawfish boil loaded with corn, potatoes, sausage and mushrooms. WHAT MALCOM USED IN THIS RECIPE: – Malcom’s King Craw Crawfish Boil Have …

Sausage Seasoned Ribs

Sausage Seasoned Ribs Country Sausage Seasoning on a rib is mighty delicious. I’ve used my sausage seasoning on pork butts but never tried it as a rib rub until now. But let me tell you it’s good! The perfect blend of peppers, salt, herbs, and a little brown sugar creates a savory bark with a touch of bite that has …