Smoked Turkey Breast Giant Boneless Turkey Breast for Thanksgiving – brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor. WHAT MALCOM USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe Malcom’s Bird Brine Meat Bags Malcom’s King Craw Seasoning Killer Hogs TX Brisket Rub Thermoworks DOT Temp Probe HowToBBQRight 12inch …
72 Hour Smoked Turkey Method
72 Hour Smoked Turkey Method The best Thanksgiving Turkeys take a little effort, a little planning and some time. For this bird, I did a 48 hour brine, then I pulled it out and let the skin “air dry” in the fridge overnight. A little light seasoning and some steady smoke is all you need after that. This bird is …
Charcoal Grilled Ribs
Charcoal Grilled Ribs If you love your ribs to have a grill flavor – this is the recipe for you! They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you’ve ever had. Plus you can get creative with this one – use whatever rubs you like, use whatever mop you like and …
Beef Flanken Ribs
Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then chargrill them directly over hot coals, you get a delicious bite of beefy goodness! For this recipe I went with an Asian inspired marinade… but you could go with any flavors. You could glaze them with a sauce …
Garlic Butter Filet Mignon
Garlic Butter Filet Mignon I started with a Whole Beef Tenderloin, then trimmed it into Filet Mignon Steaks – but you can start with Filet Mignon Steaks straight from the meat counter. To cook these steaks, I used a reverse-seared on a charcoal grill and brought them up slowly to nail the doneness. Then I moved them directly over the …
Gas Grill Ribs
Gas Grill Ribs If all you have is a gas grill, you can still cook some mighty fine ribs! WHAT MALCOM USED IN THIS RECIPE: Killer AP Seasoning Killer Hogs The BBQ Rub Killer Hogs Zero Sugar BBQ Sauce Thermoworks Thermapen For this recipe I kept the flavors pretty simple, used a “smoke bomb” to add even …
Old School BBQ Chicken
Old School BBQ Chicken BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Malcom’s Bird Brine Killer Hogs The BBQ Sauce Killer Hogs Vinegar Sauce Killer Hogs Hog Sauce Thermoworks DOT Thermoworks Thermapen …
Rack of Lamb with a Pepper Jelly Glaze
Grilled Rack of Lamb Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Gyro Hero Jalapeño Greek Seasoning …
Jerk Chicken Sandwich
Jerk Chicken Sandwich With this recipe, you can turn cheap, boneless, skinless chicken thighs into a big ol’ delicious $20 Jerk Chicken Sandwich. Or get some slider buns and make a Jerk Chicken Sandwich bar… This one is so good because you start with some chicken thighs – they go directly into a jerk marinade. Then get a charcoal …
Grilled Spicy Greek Ribs
Grilled Spicy Greek Ribs Spicy Greek Ribs cooked on ceramic grill and Chargrilled directly over charcoal.Forget about sweet, smoked ribs… this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection! WHAT MALCOM USED IN THIS RECIPE: Gyro Hero Jalapeno Greek Seasoning Black Nitrile Gloves White Cotton Gloves Thermoworks Thermapen Malcom Reed Connect on Facebook Follow me …
Party Ribs
Grilled Individual Ribs – aka Party Ribs I took Baby Back Ribs and cut them into individual bones, then seasoned them with Killer Hogs Hot BBQ Rub and then grilled over a charcoal grill (using a Vortex Charcoal Basket) until tender. But for a TRUE party Rib, I glazed them with an Asian sauce and let it caramelize on the …
Pit Beef Recipe
Pit Beef Recipe This is my take on the classic Baltimore-Style Pit Beef Sandwich – so I guess you might call this one the Mississippi-Style Pit Beef… WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning BBQ Gloves Thermoworks Thermapen Thermoworks DOT First you start with a Bottom Round Beef Roast, season it with some good flavors – but …
Tailgate Strip Steak Sandwich
Tailgate Strip Steak Sandwich Tailgate Strip Steak Sandwich – strip steaks seasoned and grilled to medium rare. Sliced and served on a grilled ciabatta roll with onions & peppers, a beer cheese sauce and a chipotle mayo. Sounds fancy. Tastes amazing…. But if you do the prep at home, it’s a quick and easy recipe for game day. This is …
Everything to know about Smoked Brisket
Basics of Smoking Brisket So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket can be a challenge, but the payoff is absolutely worth it. There’s nothing quite like a rich, juicy, delicious, perfectly smoked brisket! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub Killer Hogs Hot Rub Killer Hogs TX …
Butcher Paper Ribs
Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS …