- 2lbs of fully cooked Polish Kielbasa smoked sausage
- 2oz The BBQ Rub.
- 8oz Assorted Block Cheese (Sharp Cheddar & Pepper Jack are my favorite)
- 1 jar of Greek Peperoncini Peppers
- 8oz of BBQ Sauce or Honey Mustard for dipping
If you’re looking for a quick appetizer that can be prepared on a smoker or grill, then this recipe is perfect for you. The Sausage and Cheese Plate is a staple at just about every BBQ joint in Memphis; it’s one of my favorite things to order when I’m in the mood for restaurant Q; and it goes perfect with a cold pitcher of beer. It’s also easy to prepare at home, so the next time you need a quick appetizer for any get-together, Here’s how to make it: