To pack some flavor into these pork steaks I use an “Apple Brine”. Here’s the recipe:
- 64oz 100% Apple Juice
- 1 cup Brown Sugar
- ½ cup Salt
- ¼ cup Apple Cider Vinegar
- 1/2 cup The BBQ Rub.
Next apply a good coating of The BBQ Rub. to the outside and let them sit on the counter for a few minutes while the smoker is coming up to temperature. You want the smoker at 275 degrees for these steaks. I also used apple for smoke to keep the flavor profile going.
Once the smoker is up to temp, put the steaks on the grill. Every 30min give them a flip and keep cooking. The total cook time should be about 1 ½ hours or until an internal temperature of 165-170 degrees is reached.
The pork steaks have a lot of internal fat that needs to break down but don’t worry it will still be really juicy in the end. As soon as the hit the target temperature, pull the steaks off the grill and give them 5-10 minutes to rest. You’re ready to eat at this point!
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