thermoworks smoke review

Thermoworks Smoke Review

Thermoworks Smoke Review

Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You can watch your pit temp and your internal meat temp at the same time – on one device – and the remote will give you accurate reads up to 300 ft. Check out the Smoke Thermometer here >> Features:
  • 2-Channels, one for the meat and one for the pit
  • Wireless to 300-feet line of sight
  • Uses commercial-grade Pro-Series Probes
  • Pre-synchronized with receiver – no setup required!
  • Splash-proof sealed design, rated to IP65
  • Dashboard-style display shows Min/Max and Hi/Low Alarms
  • Backlit large digit displays
  • Pair multiple receivers to one base for the entire BBQ team
Dual Channel Accepts two probes, one for the meat and one for the pit. Tracks each probe independently with settable high and low alarms. Probes included. Commercial Quality Uses commercial-grade Pro-Series probes for better accuracy, faster response and longer life than cheaply-made housewares probes. Water Resistant Molded-in seals for splashproof protection, safe for outdoor use. Extended Wireless Range Wireless range to 300-feet gives you freedom to roam. Large Backlit Dashboard-Like Display Large digits viewable from a distance with backlight for low light conditions. Min/Max and Hi/Low alarms always displayed at-a-glance. Extra Long Battery Life 2 x AA’s power Smoke with super long 1,800 hour battery life. Never run out during a long cook. Smoke Receiver Comes pre-paired out of the box. Beeps and vibrates at alarm. Displays temperatures and alarm settings on large LCD screen. Pair as many Receivers as you want to one Smoke. Smoke includes base unit, Pro-Series® High Temp Cooking Probe, Pro-Series High-Temp Air Probe & Grate Clip, Wireless Smoke Receiver w/Lanyard. Check out the Smoke Thermometer here >> Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Buy Killer Hogs Products Here

Comments 5

  1. I recently tried your smoked mac and cheese recipe on my big green egg.It was awesome! My wife said it was the best she’d ever had.Love your videos, keep up the good work!

  2. hey man how things going, I have been cooking for a while, just started my cooking business,any advice.

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  3. I have been a huge fan of your site. You are one of the main reasons I got into smoking and I am constantly coming back to the site for information and recipes.

    I recently purchased the Smoke and it was spot on for temperature and i was very happy with how the unit worked, but there was a major issue with the range for the two units to communicate. I found that with the base unit on my back patio, and the handheld unit on my front porch (80 feet apart), that i constantly kept dropping connection. I was really bummed about that because the unit i had before that was a cheap unit i got on amazon would stay connected at the same distance.

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