Barbecue Knives

Barbecue Knives

Barbecue Knives

Best Knives for BBQ – how to care of your Barbecue Knives.

HowToBBQRight Podcast Episode 19

In episode 19, we talk with Mark Williams about Grilled Fish Tacos, cooking SCA Steak Contests and all about KNIVES! Tips and info on how to find the right knives for bbq. How to sharpen your knives for bbq. How to take care of your knives for bbq. These Dester Russell basics line of knives are perfect for barbecue because they are inexpensive and very durable. I use the Crock Sticks (I use the Lansky 4-rod Turn Box Crock Stick Sharpener) to keep a sharp edge on my bbq knives. It’s the easiest way for anyone to sharpen knives. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Buy Killer Hogs Products Here Barbecue Knives – Choosing, Sharpening and Taking Care of your BBQ Knives

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10 responses to “Barbecue Knives”

  1. Rick Rimer says:

    Hey Malcolm,
    Just discovered your utube postings. I’ve been smoking on a large big green egg for about 10 years now and I’ve learned a lot from your postings.
    I noticed your meat injector when you did the whole pork shoulder. Where can I find one?
    Haven’t had any luck.
    Thank you, Rick Rimer

  2. Dan Chernish says:

    Hey Malcolm, Just starting out here and have had some good success with brisket, pork shoulder , prime rib and tomahawk steaks….Its fathers day coming up and the kids would like to get me a couple knives….I’m in Canada so prolly using Amazon to buy…any specific suggestions ?
    Thanks for all your help

  3. Kipp says:

    Hey Malcolm,
    I am torn between the Yoder YS640 and the Rec Tec 700. Would you choose the Yoder everytime? Have you ever cooked on a Rec Tec?
    Love your videos man!

    • Malcom Reed says:

      No, I wouldn’t always choose the Yoder – but I’ve never cooked on the Rec Tec so it’s a hard call. Yoder is very heavy duty but uses a lot of pellets…

  4. Mark Duncan says:

    I just bought a rec tec 700 and it is incredible! This smoker is for control freaks, I mean control enthusiasts, it really is what they advertise. Low temp of 180 and extreme high is 540. Couldn’t be happier.


  5. computers says:

    Thanks for finally talking about >Barbecue Knives – Choosing, Sharpening and
    Taking Care of your BBQ Knives <Loved it!

  6. Scott Doyle says:

    Hi Malcom, thanks for all the great information you provide. I love watching your videos. I have upped my game watching and listening on YouTube. Thanks for sharing your talents with us. Thanks to Rachael for her time too as I’m sure you couldn’t do what you do without her. Keep it up!

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