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Apple Cobbler Recipe


  • 78 Granny Smith Apples peeled and quartered
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 2 cups All Purpose Flour
  • 1 ½ cups Sugar
  • ½ cup Brown Sugar
  • 2 Large Eggs slightly beaten
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 stick melted butter


  1. Peel and quarter apples, place in large bowl, add 1 cup sugar and 1 teaspoon Cinnamon, toss to coat apples, and let sit for 1 hour.
  2. Prepare grill of smoker for indirect cooking at 350⁰.
  3. Combine Flour, Sugar, Brown Sugar, Baking Powder, Eggs, and salt in a mixing bowl. Stir to combine into small crumbles.
  4. Place apples in a dutch oven, top with crumble batter mixture, and drizzle with melted butter.
  5. Cook in smoker or grill for 45min to 1 hour or until brown.
  6. Serve immediately with a scoop of vanilla ice cream.
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