Name: Grilled Pulled Pork Pizza
Ingredients: 1lb pulled pork; 2 Prepared Pizza Crust; 1 cup White Sauce *recipe to follow; ¼ cup Mozzarella shredded; ¼ cup Monterey Jack shredded; ¼ cup Cheddar shredded; 1 small onion finely diced; ¼ cup Hot Sauce; 2 cups Mayo; ¼ cup Apple Cider Vinegar; ½ Tablespoon Black Pepper; ½ Tablespoon Granulated Garlic; ½ Tablespoon Table Sugar; 1 teaspoon Salt; ¼ teaspoon Cayenne Pepper; Combine ingredients in a mixing bowl and store in refrigerator until ready to use.

Scale

Ingredients

1lb pulled pork
2 Prepared Pizza Crust
1 cup White Sauce *recipe to follow
¼ cup Mozzarella shredded
¼ cup Monterey Jack shredded
¼ cup Cheddar shredded
1 small onion finely diced
¼ cup Hot Sauce

White BBQ Pizza Sauce (makes enough for 4-5 pizzas)

2 cups Mayo
¼ cup Apple Cider Vinegar
½ Tablespoon Black Pepper
½ Tablespoon Granulated Garlic
½ Tablespoon Table Sugar
1 teaspoon Salt
¼ teaspoon Cayenne Pepper
Combine ingredients in a mixing bowl and store in refrigerator until ready to use.

Instructions

Prepare Ceramic BBQ grill or smoker for indirect cooking at 400⁰.
Divide White Sauce and spread over each prepared pizza crust.
Top each crust with diced onion, cheese blend, pulled pork, more cheese, and a light drizzle of the white sauce.
Use a pizza peel or cutting board to transfer pizza to the grill. Cook each pizza separately for 8-10 minutes or until cheese is melted and crust is brown.
Remove from grill and drizzle Hot Sauce over the top.
Slice the pizza and serve.