clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

SCA Ribeye Steaks Recipe



  1. Prepare Charcoal or Gas Grill for direct heat. Grate temperature of 500⁰.
  2. Remove excess fat from sides of each ribeye along with any silver skin on the edges.
  3. Season each side with Killer Hogs AP Rub and rest in a cooler for 30 minutes, then layer on Killer Hogs Steak Rub, and a light coat of Killer Hogs Hot Rub.
  4. Place each ribeye on grill grate and set timer for 2 minutes.
  5. Twist each ribeye 90⁰ and grill additional 2 minutes.
  6. Turn ribeyes over and set timer for 1 minute 45 seconds.
  7. Baste with melted butter mixed with ½ teaspoon AP Rub, turn each steak 90⁰, and remove from grill when internal temperature reaches 128-130⁰ on instant read thermometer. Total cook time is approximately 8 minutes.
  8. Rest ribeyes for 5-7 minutes before turning into judges.
%d bloggers like this: