Ingredients
- 8 Catfish Filets 4oz ea
- ¼ cup Olive Oil
- 2 Tablespoons Lemon Pepper
- 2 Tablespoons Killer Hogs The Hot Rub
- 2 Lemons
- 2 Limes
BBQ Butter Glaze:
- ½ cup Killer Hogs The BBQ Sauce
- ½ stick Butter melted
- 1 Tablespoon Hot Sauce
- 2 teaspoons Lemon Juice
Instructions
- Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400⁰. Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with vegetable cooking spray to prevent sticking.
- Drizzle back side of each catfish filet with olive oil and season with Lemon Pepper and Killer Hogs Hot BBQ Rub. Flip filets over and repeat on top side.
- Cut Lemons and Limes into thin slices.
- For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
- Grill fish for 5 minutes and brush the tops with BBQ Glaze; continue to grill for 4 minutes.
- Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side.
- Remove from the grill and serve.