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Mississippi Haymaker Recipe


  • 4oz Ginger Simple Syrup*
  • 4oz Water
  • 2oz Lemon Juice
  • 2oz Four Roses Bourbon
  • 1 teaspoon Apple Cider Vinegar
  • Lemon slices for garnish

Ginger Simple Syrup:

  • 1 cup Sugar
  • 1 cup Water
  • ¼ cup fresh chopped ginger
  • Combine the sugar and water in a small boiler over medium high heat. Bring to a boil stirring to dissolve the sugar. Add the ginger and return to boil. Remove from heat and steep for ½ hour. Strain the syrup and store in an airtight container until ready to use.


  1. Fill a quart mason jar with ice.
  2. Add bourbon, lemon juice, ginger syrup, water, and cider vinegar.
  3. Place lid on jar and shake, garnish jar with lemon slices and serve.
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