Name: Mississippi Haymaker Recipe
Ingredients: 4oz Ginger Simple Syrup*; 4oz Water; 2oz Lemon Juice; 2oz Four Roses Bourbon; 1 teaspoon Apple Cider Vinegar; Lemon slices for garnish; 1 cup Sugar; 1 cup Water; ¼ cup fresh chopped ginger; Combine the sugar and water in a small boiler over medium high heat. Bring to a boil stirring to dissolve the sugar. Add the ginger and return to boil. Remove from heat and steep for ½ hour. Strain the syrup and store in an airtight container until ready to use.

Ingredients

4oz Ginger Simple Syrup*
4oz Water
2oz Lemon Juice
2oz Four Roses Bourbon
1 teaspoon Apple Cider Vinegar
Lemon slices for garnish

Ginger Simple Syrup:

1 cup Sugar
1 cup Water
¼ cup fresh chopped ginger
Combine the sugar and water in a small boiler over medium high heat. Bring to a boil stirring to dissolve the sugar. Add the ginger and return to boil. Remove from heat and steep for ½ hour. Strain the syrup and store in an airtight container until ready to use.

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Instructions

Fill a quart mason jar with ice.
Add bourbon, lemon juice, ginger syrup, water, and cider vinegar.
Place lid on jar and shake, garnish jar with lemon slices and serve.