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Honey Chipotle Chicken Recipe



  1. Prepare Big Green Egg or other bbq grill/smoker for indirect cooking at 325⁰. Add Pecan wood chunks to hot coals for smoke flavor.
  2. Combine AP Rub, Ground Chipotle Pepper, and Cumin. Season leg quarters on all sides.
  3. Place each leg quarter on the grill and cook until internal temperature reaches 170⁰.
  4. Place Whole Chipotle Peppers, Honey, and Killer Hogs The BBQ Sauce in a food processor and pulse until smooth. Brush glaze over leg quarters during the last 10 minutes of cooking.
  5. Remove leg quarters from grill once internal temperature reaches 175⁰ and serve.
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