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BBQ Spaghetti


Scale

Ingredients

  • 2 lbs Pulled Pork
  • 1 Small Onion chopped
  • 1 Green Bell Pepper chopped
  • 5 cloves Garlic minced
  • 1 can Petite Diced Tomatoes (14oz)
  • 1 can Tomato Sauce (14oz)
  • ½ cup Killer Hogs The BBQ Sauce
  • ½ cup Killer Hogs Vinegar Sauce
  • 8oz Spaghetti Pasta
  • 2 Tablespoons Tomato Paste
  • 2 Tabelspoons Olive Oil
  • 3 Tabelspoons Killer Hogs The BBQ Rub
  • 1 teaspoon Dried Oreagano
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Sweet Basil
  • 1 teaspoon Marjoram
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper

Instructions

  1. Heat Olive Oil in a large saucepan over medium heat. Sauté onion and bell pepper for 3-4 minutes or until tender. Add minced garlic and continue to cook for 1-2 minutes.
  2. Add tomato sauce, diced tomatoes, tomato paste, BBQ sauce, Vinegar Sauce, seasonings, and ½ lb pulled pork; stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
  3. Prepare pasta according to package directions and drain. Place pasta back into boiler pot over medium heat and add 2 tablespoons of butter. Stir until butter melts about 1 minute.
  4. Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining pulled pork and drizzle with additional BBQ sauce.

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