Name: BBQ Spaghetti Recipe
Ingredients: 2 lbs Pulled Pork; 1 Small Onion chopped; 1 Green Bell Pepper chopped; 5 cloves Garlic minced; 1 can Petite Diced Tomatoes (14oz); 1 can Tomato Sauce (14oz); ½ cup Killer Hogs The BBQ Sauce; ½ cup Killer Hogs Vinegar Sauce; 8oz Spaghetti Pasta; 2 Tablespoons Tomato Paste; 2 Tabelspoons Olive Oil; 3 Tabelspoons Killer Hogs The BBQ Rub; 1 teaspoon Dried Oreagano; 1 teaspoon Dried Parsley; 1 teaspoon Sweet Basil; 1 teaspoon Marjoram; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper

Ingredients

2 lbs Pulled Pork
1 Small Onion chopped
1 Green Bell Pepper chopped
5 cloves Garlic minced
1 can Petite Diced Tomatoes (14oz)
1 can Tomato Sauce (14oz)
½ cup Killer Hogs The BBQ Sauce
½ cup Killer Hogs Vinegar Sauce
8oz Spaghetti Pasta
2 Tablespoons Tomato Paste
2 Tabelspoons Olive Oil
3 Tabelspoons Killer Hogs The BBQ Rub
1 teaspoon Dried Oreagano
1 teaspoon Dried Parsley
1 teaspoon Sweet Basil
1 teaspoon Marjoram
1 teaspoon Kosher Salt
1 teaspoon Black Pepper

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Instructions

Heat Olive Oil in a large saucepan over medium heat. Sauté onion and bell pepper for 3-4 minutes or until tender. Add minced garlic and continue to cook for 1-2 minutes.
Add tomato sauce, diced tomatoes, tomato paste, BBQ sauce, Vinegar Sauce, seasonings, and ½ lb pulled pork; stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
Prepare pasta according to package directions and drain. Place pasta back into boiler pot over medium heat and add 2 tablespoons of butter. Stir until butter melts about 1 minute.
Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining pulled pork and drizzle with additional BBQ sauce.