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Barbecue Smash Burger Recipe


  • 2lbs Ground Chuck 80/20
  • 2 Tablespoons Killer Hogs AP Rub
  • 2 Tablespoons Butter melted
  • 12oz Sliced Cheddar Cheese
  • 1 pack of Hamburger Buns
  • ¼ cup Killer Hogs The BBQ Sauce
  • ¼ cup Dill Pickle slices
  • ¼ cup French’s Fried Jalapenos
  • ¼ cup Yellow Mustard


  1. Prepare charcoal grill for direct cooking. Place a set of grill grates upside down on the cooking grate to create a flat top surface.
  2. Separate the ground chuck into equal size ball shape portions about 1/4lb each.
  3. Spray the grill grate surface with vegetable cooking spray and place the “meat balls” on the grate. Use a spatula to “smash” each one into a patty shape. Season with AP Rub and cook for 4 minutes.
  4. Flip each burger and season again with AP Rub. Continue to cook for an additional 4 minutes.
  5. Top with cheese slices and remove from grill once cheese is bubbly and melted.
  6. Brush the inside of each bun with melted butter and grill for a few minutes until golden brown.
  7. To assemble the burgers: Layer mustard and pickles on the bottom bun, top with a burger patty, drizzle of bbq sauce, another burger patty, more bbq sauce, and a final layer of fried jalapeno’s, and the top bun.
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