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Reverse Seared Tri Tip


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Ingredients

  • 3lb Tri Tip Roast
  • 1/4 cup Kosher Salt
  • 2 Tablespoons Killer Hogs AP Rub
  • 2 Tablespoons Killer Hogs Hot Rub
  • 1 Tablespoon Coarse Ground Black Pepper

Instructions

  1. Prepare pellet smoker or any other grill/smoker for indirect heat at 275 degrees.
  2. Trim excess fat from Tri Tip (leave 1/4” fat on bottom side if possible).
  3. Season the Tri Tip with Kosher Salt and rest for 8-10 min.
  4. Rinse salt off under cool water and pat dry with paper towel.
  5. Use a jaccard to tenderize the Tri Tip.
  6. Season with AP, Hot Rub, snd Blsck Pepper.
  7. Place tri tip on smoker and cook until internal temp reaches 115 degrees.
  8. Prepare charcoal grill for direct searing at 600 degrees.
  9. Seat Tri Tip for 3-4 minutes on both sides until internal temperature reaches 125 or your desired doneness.
  10. Once Tri Tip hits doneness, wrap in butcher paper and allow to rest for at least 10 minutes.
  11. Slice across the grain and serve.

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