Killer Hogs at Memphis In May 2018For the past 13 years we’ve competed at the World Championship Barbecue Cooking Contest in downtown Memphis. And it’s always one of the hardest and most fun weeks of our year. This year, we managed to collect a little footage and Rachelle put together our first Memphis In May video… Over the past 13 years we’ve had some highs and lows. 2006 was our first year to cook Memphis in May and we entered the patio division and took Grand Champion with a rib. (we are currently searching for a picture of us on stage winning the Patio division from 2006 – if anyone has that photo let us know!) We moved to the professional division the next year and had a few honorable mentions since then. In the shoulder category we’ve finished 4th, 5th, 6th and 10th place over the years.. that we can remember. Things are a little fuzzy. But we’ll keep showing back up and paying to play for the chance to make finals. Next year we’ll be back down on the river with all our buddies working to bring home one of those big trophies. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram
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