Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jack Daniels Ribs Recipe


Ingredients

Jack & Coke Spritz

  • 8oz Coca Cola
  • 2oz Jack Daniels TN Whisky
  • Pint jar of Ice
  • Combine ingredients and allow mixture to come to room temperature before placing in spritz bottle

Jack Daniels BBQ Glaze

  • 8oz Brown Sugar
  • 8oz Killer Hogs Vinegar Sauce
  • 2oz Jack Daniels Whisky
  • 2oz Pineapple Juice
  • Combine ingredients in a sauce pan over medium heat until brown sugar dissolves. Continue to heat until mixture reaches a slight boil and reduce heat to simmer. Cook for 5 min and allow to cool before glazing ribs.

Instructions

  1. Prepare pellet smoker or grill for indirect cooking at 250 degrees F using hickory pellets for smoke flavor.
  2. Remove membrane and excess fat from each slab of ribs.
  3. Season with a light to medium layer of Mississippi Grind followed by a layer of Hot Rub (substitute your favorite seasonings/Rub).
  4. Place ribs on smoker and cook for 2 1/2 hrs spritzing with Jack and Coke mixture as needed. *recipe below
  5. Remove ribs from smoker and place on a double layer of aluminum foil. Spread half of brown sugar on the foil followed by 1-2 Tablespoons of Boucan Glaze. Place ribs meat down in this mixture and wrap with foil.
  6. Place each slab back on smoker for 1 1/2 hours or until tender.
  7. Carefully unwrap foil and brush each side with Jack Daniels Glaze *recipe below.
  8. Continue to cook ribs for 15-20 minutes until glaze sets. Remove from smoker, rest for 5-10 minutes, and serve.
%d bloggers like this: