Combine ingredients and allow mixture to come to room temperature before placing in spritz bottle
Jack Daniels BBQ Glaze
8oz Brown Sugar
8oz Killer Hogs Vinegar Sauce
2oz Jack Daniels Whisky
2oz Pineapple Juice
Combine ingredients in a sauce pan over medium heat until brown sugar dissolves. Continue to heat until mixture reaches a slight boil and reduce heat to simmer. Cook for 5 min and allow to cool before glazing ribs.
Instructions
Prepare pellet smoker or grill for indirect cooking at 250 degrees F using hickory pellets for smoke flavor.
Remove membrane and excess fat from each slab of ribs.
Season with a light to medium layer of Mississippi Grind followed by a layer of Hot Rub (substitute your favorite seasonings/Rub).
Place ribs on smoker and cook for 2 1/2 hrs spritzing with Jack and Coke mixture as needed. *recipe below
Remove ribs from smoker and place on a double layer of aluminum foil. Spread half of brown sugar on the foil followed by 1-2 Tablespoons of Boucan Glaze. Place ribs meat down in this mixture and wrap with foil.
Place each slab back on smoker for 1 1/2 hours or until tender.
Carefully unwrap foil and brush each side with Jack Daniels Glaze *recipe below.
Continue to cook ribs for 15-20 minutes until glaze sets. Remove from smoker, rest for 5-10 minutes, and serve.
