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Cheesy Jalapeño Skillet Dip Recipe


  • 8 ounces cream cheese (room temp)
  • 16oz shredded cheese (we used 8oz Pepper Jack and 8oz Sharp Cheddar)
  • 1/3 cup mayonnaise
  • 4oz diced green chilies
  • 3 fresh jalapeños (diced)
  • 2 teaspoons Killer Hogs AP Rub
  • 2 teaspoons Mexican Style Seasoning*

for the topping:

  • ¼ cup Mexican Blend Shredded Cheese
  • sliced jalapeños

*Mexican Style Seasoning

  • 3 Tablespoons Killer Hogs AP Rub
  • 2 Tablespoons Chili Powder
  • 2 Tablespoons Paprika
  • 2 teaspoons Cumin
  • ½ teaspoon Granulated Onion
  • ¼ teaspoon Cayenne Pepper
  • ¼ teaspoon Chipotle Chili Pepper ground
  • ¼ teaspoon Oregano


  1. Preheat smoker or grill for indirect cooking at 350⁰
  2. Combine ingredients in a large bowl and place in a cast iron skillet
  3. Top with Mexican Blend shredded cheese and slices of jalapeno’s
  4. Place iron skillet on grill grate and cook until cheese hot and bubbly and the top has browned
  5. slightly about 25 minutes.
  6. Serve warm with large corn chips (scoops), tortilla chips, or your favorite vegetables for dipping.
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