Cheesy Jalapeño Skillet Dip Recipe
This Cheesy Jalapeño Skillet Dip recipe is perfect for tailgating or Game Day parties. You can put it together the night before, and cook it right on the grill before everyone arrives. Fresh jalapeno’s give it nice kick and be sure to omit the seeds if you don’t want it spicy. For those who like the burn, feel free to add your favorite peppers or hot sauce. You can really kick up the burn if you want.
It only takes about ½ hour at 350⁰ to get hot and bubbly and be sure to wear heat proof gloves when handling the cast iron skillet because it is extremely hot. The skillet also keeps it warm for a long time, and this dip goes with just about anything on your tailgate spread.
I like it best served with Frito Scoops but you can serve it with any chip, cracker, or even vegetables. Give it a try at your next tailgate party.
Print
Cheesy Jalapeño Skillet Dip Recipe
Ingredients
- 8 ounces cream cheese (room temp)
- 16oz shredded cheese (we used 8oz Pepper Jack and 8oz Sharp Cheddar)
- 1/3 cup mayonnaise
- 4oz diced green chilies
- 3 fresh jalapeños (diced)
- 2 teaspoons Killer Hogs AP Seasoning
- 2 teaspoons Malcom’s Grande Gringo Mexican Seasoning
for the topping:
- ¼ cup Mexican Blend Shredded Cheese
- sliced jalapeños
Instructions
- Preheat smoker or grill for indirect cooking at 350⁰
- Combine ingredients in a large bowl and place in a cast iron skillet
- Top with Mexican Blend shredded cheese and slices of jalapeno’s
- Place iron skillet on grill grate and cook until cheese hot and bubbly and the top has browned
- slightly about 25 minutes.
- Serve warm with large corn chips (scoops), tortilla chips, or your favorite vegetables for dipping.
Cheesy Jalapeño Skillet DipHave a Question About This Recipe?
Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!
Made this today to munch on while waiting for our Thanksgiving turkey to get done. Great recipe and really easy to whip up in just a few minutes and get onto the grill. Thanks for sharing!
Incredible!!! My 11 years old daughter put it together with her uncle’s supervision and we smoked it with our meats. Fantastic appetizer!! Best cheese dip I have ever had. We had it with sweet potato-corn chips.
My husband and I made this dip today. Hands down the best dip we’ve ever had! Highly recommend trying it.
We have made this dip several times, it is a great for all occasions!
Mostly Football games, always been a Game Stopper.
Awesome Dip❣️
Actually Bargdoneright all Malcom Reed Recipes are the Best ❣️❣️
Thinking about cooking some Italian sausage, dicing it up and throwing it in this dip with this cheese. Good idea?
I would like to try it! Sounds like a great idea to me
I have made this recipe many times and every time it is better than the previous. I like to experiment with different kinds of cheeses also.
★★★★★
I love this! So addictive!
★★★★★
Delicious! We added some finely diced onions and garlic and it took it over the top.
★★★★★
Malcom,
What size cast iron do you use??
Thank you for giving us valuable information.we want many good articles to come from your site.There are very few sites that provide such good information about cheesy jalapino skillet dip recipe
Dip was delicious will definitely be making it again! Malcoms recipes never disappoint!
★★★★★