Ingredients
- 1lb Hot Breakfast Sausage
- 2 cups Bisquick Baking Mix
- 8oz Cream Cheese
- 8oz Extra Sharp Cheddar Cheese
- 1/4 cup Fresno Peppers (finely diced)
- 1 Tablespoon Dried Parsley
- 1 teaspoon Killer Hogs AP Seasoning
- 1/2 teaspoon Onion Powder
Instructions
- Prepare smoker or grill for indirect cooking at 400 degrees.
- Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.
- Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.
- Place sausage and cheese balls on a cast iron pan and cook for 15 min.
- Serve with your favorite dipping sauces.