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Spicy Sausage & Cheese Balls Recipe


  • 1lb Hot Breakfast Sausage
  • 2 cups Bisquick Baking Mix
  • 8oz Cream Cheese
  • 8oz Extra Sharp Cheddar Cheese
  • 1/4 cup Fresno Peppers (finely diced)
  • 1 Tablespoon Dried Parsley
  • 1 teaspoon Killer Hogs AP Seasoning
  • 1/2 teaspoon Onion Powder


  1. Prepare smoker or grill for indirect cooking at 400 degrees.
  2. Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.
  3. Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.
  4. Place sausage and cheese balls on a cast iron pan and cook for 15 min.
  5. Serve with your favorite dipping sauces.
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