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Nashville Hot Chicken Sandwich


Scale

Ingredients

  • 4 Chicken Breast filets
  • 2 cups All Purpose Flour
  • 3 Eggs
  • 2 Tablespoons Kosmo’s Q SPG seasoning
  • 4oz Kosmo’s Q Nashville Hot Chicken Dust
  • 8 slices Texas Toast

Spicy Mayo Recipe:

  • 1 cup Mayo
  • 2 Tablespoons Kosmo’s Q Nashville Hot Chicken Dust (more or less depending on how spicy you like it)
  • 2 Tablespoons Prepared Horseradish
  • Combine ingredients in a small bowl and refrigerate until ready to assemble sandwiches.

Instructions

  1. Preheat peanut oil to 350 degrees for deep frying.
  2. Combine flour and Kosmo’s Q SPG seasoning in a shallow bowl. Crack eggs into a separate bowl and whisk to combine.
  3. Place each chicken filet in seasoned flour, egg wash, then flour again. Shake excess and place on wire rack.
  4. Fry each chicken breast for 6-8 minutes or until internal temperature reaches 165 degrees.
  5. Immediately dust each filet with Kosmo’s Q Nashville Hot Chicken Dust.
  6. Spread Spicy Mayo (recipe to follow) on each slice of toast.
  7. Layer with shredded lettuce, chicken filet, thick dill pickle chips, and top piece of toast.

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