Name: Nashville Hot Chicken Sandwich Recipe
Ingredients: 4 Chicken Breast filets; 2 cups All Purpose Flour; 3 Eggs; 2 Tablespoons Kosmo’s Q SPG seasoning; 4oz Kosmo’s Q Nashville Hot Chicken Dust; 8 slices Texas Toast; 1 cup Mayo; 2 Tablespoons Kosmo’s Q Nashville Hot Chicken Dust (more or less depending on how spicy you like it); 2 Tablespoons Prepared Horseradish; Combine ingredients in a small bowl and refrigerate until ready to assemble sandwiches.

Ingredients

4 Chicken Breast filets
2 cups All Purpose Flour
3 Eggs
2 Tablespoons Kosmo’s Q SPG seasoning
4oz Kosmo’s Q Nashville Hot Chicken Dust
8 slices Texas Toast

Spicy Mayo Recipe:

1 cup Mayo
2 Tablespoons Kosmo’s Q Nashville Hot Chicken Dust (more or less depending on how spicy you like it)
2 Tablespoons Prepared Horseradish
Combine ingredients in a small bowl and refrigerate until ready to assemble sandwiches.

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Instructions

Preheat peanut oil to 350 degrees for deep frying.
Combine flour and Kosmo’s Q SPG seasoning in a shallow bowl. Crack eggs into a separate bowl and whisk to combine.
Place each chicken filet in seasoned flour, egg wash, then flour again. Shake excess and place on wire rack.
Fry each chicken breast for 6-8 minutes or until internal temperature reaches 165 degrees.
Immediately dust each filet with Kosmo’s Q Nashville Hot Chicken Dust.
Spread Spicy Mayo (recipe to follow) on each slice of toast.
Layer with shredded lettuce, chicken filet, thick dill pickle chips, and top piece of toast.