Nashville Hot Chicken Sandwich Recipe
My friend Kosmo stopped by the HowToBBQRight HQ this week to share his version of a kicked-up Nashville Hot Chicken Sandwich. For those of you who don’t know; Kosmo is an accomplished Pitmaster & World Champion Steak Cooker; He’s famous for his injections, rubs, sauces, etc…
You can find him on Kosmo’s Q YouTube throwing down on meat of all varieties and teaching folks how to become better on the grill & smoker.
Kosmo has a store in Oklahoma where you’ll find him holding court and slinging some of the best bbq products on the market; if you’re any where close, stop in and say hello. Tell him Malcom sent you!
This week he brought a brand new product over to the house. It’s his take on a Nashville Hot Chicken seasoning; and I’m telling you, the flavor is dynamite.
It’s spicy without blowing your head off and it’s perfect for fried chicken, hot wings, or even pork rinds (which you can see us try on the video).
The recipe that Kosmo taught me was for a Nashville Hot Chicken Sandwich. All the details are in the recipe below and this is one you’ll want to give a try for yourself.
It’s always great to have friends come by and share their secrets with everyone on How to BBQ Right…
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Nashville Hot Chicken Sandwich Recipe
Ingredients
- 4 Chicken Breast filets
- 2 cups All Purpose Flour
- 3 Eggs
- 2 Tablespoons Kosmo’s Q SPG seasoning
- 4oz Kosmo’s Q Nashville Hot Chicken Dust
- 8 slices Texas Toast
Spicy Mayo Recipe:
- 1 cup Mayo
- 2 Tablespoons Kosmo’s Q Nashville Hot Chicken Dust (more or less depending on how spicy you like it)
- 2 Tablespoons Prepared Horseradish
- Combine ingredients in a small bowl and refrigerate until ready to assemble sandwiches.
Instructions
- Preheat peanut oil to 350 degrees for deep frying.
- Combine flour and Kosmo’s Q SPG seasoning in a shallow bowl. Crack eggs into a separate bowl and whisk to combine.
- Place each chicken filet in seasoned flour, egg wash, then flour again. Shake excess and place on wire rack.
- Fry each chicken breast for 6-8 minutes or until internal temperature reaches 165 degrees.
- Immediately dust each filet with Kosmo’s Q Nashville Hot Chicken Dust.
- Spread Spicy Mayo (recipe to follow) on each slice of toast.
- Layer with shredded lettuce, chicken filet, thick dill pickle chips, and top piece of toast.
Malcom Reed
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Nashville Hot Chicken Sandwich
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