TThis week on the HowToBBQRight Podcast, we talk about our last weekend with Matt Pittman at our Meat Church BBQ Class (1:50). We stopped by Buckee’s on the way (4:25) and checked out some flanken style short ribs (7:35).
We explain how these two classes were setup (8:35), what BBQ we both cooked (9:45), and how we travel for 2 days with Cole Slaw (14:04). We talked about our family trip to a honky tonk (22:58).
Then we talk about Franklin’s Masterclass (33:29), what we weren’t impressed with (38:05) and what Malcom thought was very valuable (39:30). And we found out how Aaron Franklin cooks his brisket (46:29), we wonder why he uses a water pan (49:12) and find out what Malcom learned from this class (54:05).
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.