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Barbecue Baked Beans Recipe


  • 75oz Showboat Pork & Beans (5-15oz cans)
  • 1 Vidalia Onion diced
  • 1 cup Light Brown Sugar
  • 1 cup BBQ Sauce (use your favorite brand or what’s on sale)
  • 1/2 cup Ketchup
  • 2 Tablespoons Mustard
  • 2 Tablespoons Worcestershire
  • 1/2 cup BBQ Rub (any bbq rub will work for beans)


  1. Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees. Use your favorite wood for smoke flavor.
  2. Drain the pork & beans and pour into an aluminum pan.
  3. Add the diced onion, brown sugar, ketchup, mustard, BBQ Sauce, Worcestershire Sauce, and BBQ Rub.
  4. Gently fold to incorporate the ingredients and cook smoke uncovered for 2.5-3 hours or until onions are soft and liquid has thickened slightly.
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