HowToBBQRight PodcastS2E32

Brown Sugar Chipotle Flanken Short Ribs & Sourcing Meat

HowToBBQRight Podcast Season 2: Episode 32

Brown Sugar Chipotle Flanken Short Ribs Recipe & Sourcing Meat

This week on the HowToBBQRight Podcast, we talk about Malcom’s gumbo recipe (3:48) and a Wagyu Sirloin he grilled for dinner one night (9:52). Then we talk about his Brown Sugar Chipotle Flanken Short Ribs recipe he cooked for a video this week (15:99) and Malcom talks about what he would do differently (20:31). Then we talk about sourcing Meat (25:10), what he looks for in a brisket (28:08) and why he stays away from WalMart beef (32:21).  

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.  

Connect with Malcom

HowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube  

Connect with Rachelle

Connect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]

Have a Question About This Recipe?

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2 responses to “Brown Sugar Chipotle Flanken Short Ribs & Sourcing Meat”

  1. Gary Paul Laudt says:

    Pork shoulder steak recipies. You have 2 different recipies on your website. One has a pull temp of 160-165 the other is 190 -195. Which temp should be used.
    One recipe is using the PK grill but you do not give a suggested cooking temp could you supply temp and time.
    Gary Laudt

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