Cajun Turkey Club & Hunting Camp Cooking

HowToBBQRight Podcast Season 2: Episode 38

Cajun Turkey Club & Hunting Camp Cooking

This week on the HowToBBQRight Podcast, we talk about Malcom’s Cajun Turkey Club recipe (2:48), where to find a good turkey breast (4:53), how to cook spicy candy bacon (8:30) and some other delicious ideas Malcom has for this sandwich (15:14).

Then we talk about Hunting Camp Recipes and Malcom’s go-to deer stew recipe (22:43), Christmas Tree Cakes (26:00) and the weird things we eat with our chili (27:39).

Then we talk about a true hunting camp delicacy – fried deer tenderloin (36:36), sausage and biscuits (45:35) and how Malcom makes his deer camp jerky (49:52).

 

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.

Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.

 

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Connect with Rachelle

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For Media Requests Contact Rachelle at rachelle@howtobbqright.com

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