HowToBBQRight Podcast Season 2: Episode 39
Stuffed Smoked Turkey & Smoking Hams & Turkeys for ThanksgivingThis week on the HowToBBQRight Podcast, we talk turkeys! First, Malcom explains why he decided to stuff his smoked turkey (4:40), why he always brines his birds (8:55) and how to get the skin crispy as possible (14:59) and why he didn’t use his Yoder for this recipe (18:29). Then Malcom explains why you should always smoke a turkey instead of roasting one (27:51), how you can thaw a turkey in a hurry (32:42) and realistic expectations on crispy turkey skin (37:30). Then Malcom talks about how to properly slice a turkey (40:30), how to keep smoked turkeys from getting too dark (44:50) and how to reheat a smoked turkey (46:16). Then we talk about how easy it is to smoke a ham for the holidays (52:05).
About Malcom and Rachelle ReedWe started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
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Worried about the salt in the brine. Can I do something else too keep the turkey moist. This is for health reasons only.
Just pull back on the salt if you like