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Barbecue Pork Chops

Barbecue Pork Chops on the Grill


Another Delicious Dinner! Barbecue Pork Chops With Grilled Zucchini and Smashed Sweet Potatoes



  1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
  2. Prepare charcoal grill for two zone cooking.
  3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
  4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
  5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
  6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
  7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.
  8. Plate Chops, Zucchini and Smashed Sweet Potatoes and enjoy!

Keywords: pork chops, Barbecue Pork Chops, bbq pork chops, pork chops on the grill, boneless pork chops, grilled boneless pork chop recipe

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