Malcom’s Delicious Dinners
Barbecue Pork Chops Recipe with Grilled Zucchini and Smashed Sweet Potatoes
Print
Barbecue Pork Chops on the Grill
Description
Another Delicious Dinner! Barbecue Pork Chops With Grilled Zucchini and Smashed Sweet Potatoes
Ingredients
- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
- Prepare charcoal grill for two zone cooking.
- Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
- Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
- Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
- Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
- Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.
- Plate Chops, Zucchini and Smashed Sweet Potatoes and enjoy!
Malcom Reed
Connect on Facebook
Follow me on Twitter
Subscribe to my YouTube Channel
Follow me on Instagram
Barbecue Pork Chops on the Grill
Have a Question About This Recipe?
Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!