Pork Riblets Recipe, Applebees Memories & Weber Grills

HowToBBQRight Podcast Season 3: Episode 22

Pork Riblets Recipe, Applebees Memories & Weber Grills

Malcom talks about his new Pork Riblet recipe, his fuzzy memories from Applebees, all the ways to cook flaken ribs and the new Weber grill he wants.

This week on the HowToBBQRight Podcast, we talk about Pork Riblets (2:10), Malcom’s experience with Applebee’s All-You-Can-Eat Riblets (3:33) the plan to make Buffalo Riblets (9:08) and why Malcom always uses Lump Charcoal in the Drum Smoker (12:49). Then Malcom shares his recipe for Beef Flaken Ribs (12:54) and we told the story of how I saved Marlboro points to give Malcom his “lucky” Weber Grill (29:38). Then we talk about how to build a clean fire (42:08) and Malcom plan’s his fantasy football draft pics (49:48).  

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.  

Connect with Malcom

HowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube  

Connect with Rachelle

Connect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]

Have a Question About This Recipe?

Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!

One response to “Pork Riblets Recipe, Applebees Memories & Weber Grills”

  1. Robert Younce says:

    Thanks Malcom and Ms SouthernChelle,
    I agree I only have a vertical smoker and every recipe I have done of Malcom’s is done on that. What matters I keep it at the temps you describe in your videos. As long as I follow your recipe it is fantastic every time. You’re turning me into a backyard star!

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