The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator

HowToBBQRight Podcast Season 3: Episode 23

The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator

Malcom talks with Craig Verhage – AKA The BBQ Ninja – about the legendary Ubon’s BBQ Team, Royal Oak Sponsorships, Cooking a Gator and using a flame-thrower to cook chicken wings.

This week on the HowToBBQRight Podcast, we talk to Craig Verhage about how he joined the legendary Ubon’s BBQ Team (2:56), where “The BBQ Ninja” originated (7:04) and the experience of Food Network’s Chopped Grill Masters (10:20).

Then we talk about Craig’s new job with Royal Oak Charcoal (18:46) and how Royal Oak chooses their sponsored teams (22:48). Then we talk about cooking gator (29:32)!

First we talk to Craig about how he hunts gators (32:24), how he learned to cook gator (36:25) and using Turkey Brine for gator (39:59) and why Malcom didn’t use Jolene (43:43). Then we get Craig’s famous chicken wing recipe (46:34).

 

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.  

Connect with Malcom

HowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube  

Connect with Rachelle

Connect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at rachelle@howtobbqright.com

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