HowToBBQRight Podcast Season 3: Episode 33
Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A
Malcom talks about opening our new retail location, the turkey shortage and answers more BBQ questions.
This week on the HowToBBQRight Podcast, we talk about opening our Malcom’s Shop retail location (0:24), Malcom’s new Killer Jerky (1:22) and why we now have a sidewalk (3:00).
Then we talk about why you need to get your Thanksgiving turkeys now (7:31), where Malcom likes to source his holiday hams (10:49) and smoking a hen (12:27).
Then I ask Malcom about taking pulled pork to another level (21:48), how Malcom started in BBQ (27:27), how he keeps his smokers clean (31:52), getting juicy chuck roast (36:20), what happens when they stop making Mayonnaise (41:36) and the best pellet grill under 1k (43:38).
About Malcom and Rachelle ReedWe started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with MalcomHowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube
Connect with RachelleConnect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]
Have a Question About This Recipe?
Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!