Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A

HowToBBQRight Podcast Season 3: Episode 33

Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A

Malcom talks about opening our new retail location, the turkey shortage and answers more BBQ questions.

This week on the HowToBBQRight Podcast, we talk about opening our Malcom’s Shop retail location (0:24), Malcom’s new Killer Jerky (1:22) and why we now have a sidewalk (3:00).

Then we talk about why you need to get your Thanksgiving turkeys now (7:31), where Malcom likes to source his holiday hams (10:49) and smoking a hen (12:27).

Then I ask Malcom about taking pulled pork to another level (21:48), how Malcom started in BBQ (27:27), how he keeps his smokers clean (31:52), getting juicy chuck roast (36:20), what happens when they stop making Mayonnaise (41:36) and the best pellet grill under 1k (43:38).


About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.  

Connect with Malcom

HowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube  

Connect with Rachelle

Connect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]

Have a Question About This Recipe?

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6 responses to “Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A”

  1. Wayne Johnson says:

    How do you slow smoke a turkey on a Traeger grill 1300 ten to 12 hours and what type of pellets do I use apple hickory mesquite

    • Malcom Reed says:

      I smoked a turkey on a pellet grill at 300-325. Depending on the size of the turkey it typically takes around 3-4 hours. I like to use a mild wood like fruit wood or pecan for turkey

  2. Charlie Brown says:

    Hi, I want to makeat bacon burnt ends with pork belly. Should I brine the pork belly first or just go with burnt ends technique.

  3. Daryl Harris says:

    When will you be doing your cured bacon?

  4. Derek Smith says:

    You should think about a How To BBQ Right cooler. You use that low and wide cooler for your briskets. I have looked for one and I think I know which one you use but might be fun to have one with your logo. I would buy it. There does not seem to be a cooler out there designed for BBQ.

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