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pulled pork

Pulled Pork on a Pellet Grill


Low and Slow Pork Butt Recipe for a Pellet Grill to make some delicious Smoked Pulled Pork!


  • 810lb pork butt
  • 2 Tablespoons Killer Hogs AP seasoning
  • 2 Tablespoons Killer Hogs The BBQ Rub


  1. Season all sides of the pork butt with AP and The BBQ Rub
  2. Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack 
  3. Prepare a pellet grill for low and slow smoking at 200°F
  4. Place the pork butt on the cooking grate fat side down.
  5. Smoke for 8 hours at 200°F then raise the cooking temperature to 220°F
  6. Continue to cook until internal temperature reaches 190° or a probe thermometer slides in with little to no resistance.
  7. Remove the pork butt from the grill and rest for 15 minutes before pulling.
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