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BBQ Smoked Ham

BBQ Smoked Ham


Description

Hams are not just for the holidays!  This is recipe is one of my favorite ways to “double smoke” a spiral ham. I like the spiral ham because it’s already portioned for you.  The slices take on the seasoning and glaze and each piece taste delicious. 


Scale

Ingredients

  • 810lb Spiral Ham 
  • 1/4 cup Dijon Mustard
  • 2 Tablespoons Killer Hogs The BBQ Rub
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Killer Hogs Vinegar Sauce
  • 1/4 cup Honey

Instructions

  1. Prepare smoker for indirect cooking at 250-275°F using a few chunks of cherry wood for smoke flavor.
  2. Remove spiral ham from packaging and coat the outside with the Dijon Mustard. Apply a light coat of The BBQ Rub over the dijon.  
  3. Place the ham on the smoker and cook for 2 1/2 hours.
  4. Heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham.  Use a basting brush to spread the glaze over the surface if necessary.  
  5. Continue to smoke the ham for 30 minutes until the glaze sets.
  6. Remove the ham from the smoker and serve.

Keywords: BBQ ham, bbq smoked ham, smoked ham, how to barbecue a ham, big green egg, easter ham

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