malcom’s easy chili recipe

When chili season rolls around, you can’t beat a big pot of homemade chili. This is my quick and easy chili recipe, and it’s about as simple as it gets.

I like to use ground beef and breakfast sausage together because the sausage adds a little extra seasoning and gives the chili a richer flavor.

Once the meat is browned, everything goes in the pot to simmer until all those flavors come together. You don’t have to spend all day in the kitchen to make a good pot of chili, and I think the leftovers taste even better the next day.

WHAT MALCOM USED IN THIS RECIPE:

• Killer Hogs AP Seasoning
• Malcom’s Bonafide Chili Seasoning

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Easy Chili Recipe

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• Author: Malcom Reed

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Description

This easy homemade chili recipe is thick, hearty, and full of rich, savory flavor with just the right amount of spice. It’s simple to make and perfect for those nights when you’re craving a big bowl of delicious chili.

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Ingredients

• 1lbs Ground Beef
• 1lb Ground Breakfast Sausage
• 2 –10oz Bags Frozen Chopped Onions
• 2 teaspoon Killer Hogs AP Seasoning
• 2 –15oz Cans Tomato Sauce
• 2 –14.5oz Cans Petite Diced Tomatoes
• 1 –10oz can Rotel (diced tomatoes & chilis)
• 2 Heaping Tablespoons Malcom’s Bonafide Chili Seasoning
• 1 Tablespoon Sugar
• 1 Tablespoon Worcestershire Sauce
• 1 –16oz can Mixed Chili Beans

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Instructions

1. Brown beef and sausage in a skillet with onions. Season with AP Seasoning.
2. Once meat is browned, drain fat and return meat and onions to skillet.
3. Add tomatoes, Malcom’s Chili Seasoning, sugar and Worcestershire sauce.
4. Mix and allow to simmer on low for at least 30 minutes.
5. Add chili beans 20-30 minutes before serving and allow them to heat through (adding them too early will make them mushy).

 

Malcom Reed
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