Below you'll find a list of all posts that have been tagged as “barbecue”
Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. EQUIPMENT USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe in Pensacola, FL Swine Life Mississippi …
Malcom Style Ribs Recipe I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way… I call it Malcom Style Ribs. I start with meaty St. Louis cut spare ribs, sometimes …
You’ve probably heard me say this before, but I use my Weber Kettle grill more than any other smoker I own. I’ve owned at least three 22.5” Webers over the years and I imagine that there will always be one sitting on my patio. The Weber Kettle is my go-to grill for quick and easy cooking. In a matter of …
Most people don’t realize that you can store and freeze cooked BBQ – and have it come out almost as good as when it’s cooked fresh…. ALMOST The key here is to keep it out of the danger zone once it comes off the cooker so bacteria doesn’t have time to grow – and then storing it properly. You can …
Shot a video this week about how to pull a smoked chicken. There is no wrong way to pull the meat from a whole chicken, really… but if you want to know how we pull a chicken, check it out here. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow …
This weekend I read a great article written by Larry Olmsted. It’s all about where the world’s best barbecue really lives… And it’s not at a restaurant. You can read it here… The World’s Best Barbecue – Really Something I’ve been saying for years! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me …
I got a great question today: “Hey Malcom. this is going to be the first time using the bbq rub. I will be doing my 2nd comp in 2 weeks thinking of using it in the comp any suggestions on how to use it. There will be some of the best in the southeast in the Live Oak fl would …
This past weekend we cooked in Ashland, Ms at their Southaven Sprinfest KCBS contest. And we scored another Grand Champion Win! And it feels good… real good… makes me want to do a little hollerin’ We got off to a bit of a rocky start. Had some problems with our truck, showed-up late and got a spot full of fire …