Why Your BBQ Is Not Consistent

I have cooked competition BBQ for over 10 years. I have experimented with every process and procedure under the sun and I have perfected my methods… but there is one factor in BBQ that you simply cannot plan for… The Quality of Your Meat The biggest factor in BBQ is the meat. If you have a bad cut of meat, …

Grill Adventures and The Killer Hogs

Collin at GrillAdventures.com just wrote a great article about the Killer Hogs and posted it on his website. Make sure you hit this link, scroll down to the bottom and read the article he wrote. And while you are there – check out his website, it has some really good information. Malcom Reed Connect on Facebook Follow me on Twitter …

Waygu Beef Brisket

After talking to one of the guys who just took grand at a KCBS contest this past weekend, I finally decided to give the Wagyu Beef a try. This is my first Wagyu Brisket. My buddies on 10 Bones BBQ and Sweet Swine O’ Mine both have been cooking these briskets and have great things to say. The Wagyu Brisket …

Spare Ribs for KCBS Contest Practice

The other weekend we practiced our KCBS entries, we practiced our times and tried out a few new rubs and sauces. Normally we cook loin-back ribs, but this weekend we decided to cook St. Louis Spares. We were very happy with the way these turned out – and we plan on entering this same recipe this weekend. Check out the …