Had a great question today about finding that perfect slab of ribs… I am having an issue when i go to cut the ribs about they are ready?Any tips on what to do? How to get enough meat on them? Do you leave meat on both sides or just one? What do you look for when you are getting ready to …
Pork Turn-In Box
Got a great question today… Hey Malcom ! I appreciate all your valuable info you’ve given me from your website to the newsletters !!! I do have a question for you though regarding your pork turn in box. You’ve stated that some judges like both pulled and sliced pork and you turn in both. My question is what’s your method …
Building A Blind Box
Building A Blind Box When building a blind box for Competition BBQ Contests – Specifically for KCBS BBQ Contests, Here is the steps that I take to build the best-looking blind box… I like to “pre-build” my boxes on Friday night so I can concentrate on the Meat Saturday morning. To do this I start with fresh green leaf lettuce …